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Starters

chicken consommé chicken dumplings with herbs, vegetable brunoise, open ravioli, parsley $18

scallops tiger prawns, parmesan risotto, pea purée, salmon and black caviar, serrano crumb, saffron foam $21

spring salad goat cheese, green salad, marinated beetroot, pecans, nut crisps, apple dressing $12

foie gras terrine pear purée with red wine, dried fruit with metaxa, grape wine, cognac sauce, brioche $24

tuna tartare ginger tempura, marinated vegetables, radish, cucumber, tapioca toasts $14

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Mains

corn chicken herb stuffing, carrot, spinach, shimeji mushrooms, thyme sauce $28

perch potatoes parisienne poached in butter, egg, cauliflower, dill espuma $32

rabbit leg serrano ham, potato purée, baby vegetables, sage sauce $34

red quinoa dried fruit, parmesan cheese, arugula, chestnuts, jerusalem artichoke chips $22

salmon steak buckwheat, broccoli, zucchini, chilli, capers, herbs $29